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The UK may be renowned for having unpredictable weather, yet it doesn’t seem to put customers off wanting to dine al fresco.
Al fresco dining is one of life’s simple pleasures and something more-and-more guests are looking for from pub, bar, restaurant and hotel owners.
According to research carried out by guest experience management company, HospitalityGEM, 79% of people say dining al fresco would encourage them to increase their dwell time.
These days, al fresco is big business for pubs, bars, restaurants and hotels, particularly when the weather’s good. We regularly help venues tap into this by helping them seat more people in their outdoor space. To honour (and help promote) the current trend for alfresco dining, we’ve provided some real food for thought in this ebook – 26 al fresco dining tips for the hospitality industry that are inspirational and easy to follow.
Our al fresco dining tips for the hospitality industry giveaway guide:
• Provides bite-sized practical advice.
• That’s listed from A to Z.
• Is aimed at the entire hospitality world.
• Is quick and easy to digest.
• And you can dip in and out of it whenever you like!